Ingredients #
| Topping | |
|---|---|
| 1/2 cup | brown sugar |
| 6 Tbsp | flour |
| 1/3 cup | rolled oats |
| 1/4 cup | butter, melted |
| 1 tsp | cinnamon |
| Batter | |
|---|---|
| 1 1/2 cups | brown sugar (firmly packed) |
| 2/3 cup | vegetable oil |
| 1 | egg |
| 1 tsp | vanilla |
| 2 1/2 cups | flour |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| 1 cup | buttermilk |
| 2 cups | apples (peeled, cored and very thinly sliced) |
Oven temp: 350 F (preheated)
Yields: 1 - 1 1/2 dozen (large) muffins
Can Freeze
Directions #
Use greased or paper lined muffin tin
Topping #
- Combine brown sugar, flour, rolled oats, butter and cinnamon and mix until crumbly
Batter #
- Cream together sugar, oil, egg and vanilla.
- Mix together flour, soda, salt and cinnamon.
- Blend flour mixture and buttermilk alternately into creamed mixture.
- Add apple slices amd mix until just combined.
- Spoon batter into muffin tin, filling 3/4 full.
- Sprinkle generously with topping.
- Bake 25-30 minutes or until golden brown.