Korean Kimchi Tofu Soup
November 8, 2016
Total Time: About 35 mins Makes: 3 servings Ingredients # 1 tablespoon vegetable oil 1/2 medium yellow onion, medium dice Kosher salt 2 teaspoons Korean chile paste, also known as kochujang 1 medium zucchini, medium dice 1 cup kimchi, coarsely chopped 2 cups low-sodium beef or chicken broth 1 teaspoon soy sauce 1 (14- to 16-ounce) package silken or soft tofu, drained 3 large eggs (optional) 2 medium scallions, thinly sliced (white and light green parts only) Steamed white or brown rice, for serving Game plan: You’ll need to make white or brown rice before you begin. ...