Korean Kimchi Tofu Soup

November 8, 2016
kimchi, tofu, zucchini, soup

Total Time: About 35 mins Makes: 3 servings Ingredients # 1 tablespoon vegetable oil 1/2 medium yellow onion, medium dice Kosher salt 2 teaspoons Korean chile paste, also known as kochujang 1 medium zucchini, medium dice 1 cup kimchi, coarsely chopped 2 cups low-sodium beef or chicken broth 1 teaspoon soy sauce 1 (14- to 16-ounce) package silken or soft tofu, drained 3 large eggs (optional) 2 medium scallions, thinly sliced (white and light green parts only) Steamed white or brown rice, for serving Game plan: You’ll need to make white or brown rice before you begin. ...

Beef Noodle Soup

December 16, 2012
blog, recipe
beef, noodles, soup

So I have a new toy to play with in the kitchen, a Pressure Cooker. Ok, its not really new. I found it in the basement, my wife bought it several years ago. Since hauling it out I’ve made lamb curry, 9 bean soup, and now Taiwanese Beef Noodle Soup. It has been a favourite of mine for the past couple years, and it turns out its dead simple to make with the pressure cooker. ...