Grandmere's Tourtiere

October 11, 2001

Ingredients # 2 lb ground pork 1 lb ground veal 3 onions, chopped finely 6 medium potatoes, peeled and grated 3 cloves garlic, minced or 1 tsp garlic powder 1 Tbsp salt 3/4 tsp nutmeg 3/4 tsp celery salt 3/4 tsp black pepper 3/4 tsp dry mustard 3 Tbsp fresh parsley (chopped) or 3 tsp dried parsley flakes pie pastry for two double crust pies, unbaked Makes 2 9" tourtieres ...