Oatmeal Apple Crisp Recipe

September 11, 1990

INGREDIENTS # 6 medium apples, pared and sliced 1/2 cup all purpose flour, sifted (60 gm / 2oz) 3/4 tsp (4 ml) ground cinnamon 1/3 cup softened butter or margarine (95 gm / 3½oz) 3/4 cup brown sugar (120 gm / 4 oz) 1/2 cup oatmeal flakes (25 gm / 1 oz) 3/4 tsp (4ml) ground nutmeg METHOD # Preheat oven to 375°F (190°C). Grease baking dish with additional butter and arrange apple slices in it. ...