May 3, 1996
Ingredients # 2 cups graham wafers (crushed) 1/2 cup soft margarine 2 eggs 1 cup icing sugar 1/2 cup chopped peacans 1 jar sliced marachino cherries (drained) 1 big can crushed pineapple (drained) 1/2 pint whipped cream Instructions # In an 8" x 12" pan layer 1 1/2 cups crushed graham wafers
Blend together 1/2 cup soft margarine, 2 eggs, and 1 cup icing sugar
Beat until thick and creamy, spread over wafers in pan
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June 14, 1992
Ingredients # Crumb Layer # 1 cup flour 1/2 cup chopped almonds 1/2 cup brown sugar 1/2 cup melted butter Mix together and place in 9x13 pan.
Bake for 20 min at 350 F stirring frequently.
Take out 1/3 for the top, leave the rest in the pan and spread evenly.
Fluffy layer # 2 egg whites 1 cup sugar 2 tsp lemon juice 1 10 oz pkg strawberry, thawed, use juice and fruit 1/2 pt Whipping cream Place the first four ingredients in large bowl, beat at high speed for 20 min, until it becomes very stiff and fluffy.
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September 11, 1990
INGREDIENTS # 6 medium apples, pared and sliced 1/2 cup all purpose flour, sifted (60 gm / 2oz) 3/4 tsp (4 ml) ground cinnamon 1/3 cup softened butter or margarine (95 gm / 3½oz) 3/4 cup brown sugar (120 gm / 4 oz) 1/2 cup oatmeal flakes (25 gm / 1 oz) 3/4 tsp (4ml) ground nutmeg METHOD # Preheat oven to 375°F (190°C).
Grease baking dish with additional butter and arrange apple slices in it.
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