Lemon Cornmeal Muffins

November 12, 1994

makes 1 dozen can freeze Ingredients # 3/4 cup yellow cornmeal 3/4 cup buttermilk 2 lemons (zest of both and juice of one) 2/3 cup sugar 1/2 cup butter, chilled 2 eggs 1 2/3 cups flour 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt Method # Preheat oven temp to 375 F (190 C) Combine cornmeal and buttermilk and set aside. ...