Hopscotch Cookies

Hopscotch Cookies

April 25, 1992

Yield: Makes about 30

Ingredients #

1/2 cup peanut butter 1 6 oz pkg (1 cup) butterscotch morsels (chippets) 1 3 oz can Chow mein noodles 2 cups Miniature marshmellows

Directions #

  1. Combine peanut butter and butterscotch chips in top of double boiler
  2. Place over hot water until morsels melt.
  3. Stir until blended.
  4. Add chow mein noodles and marshmellows; stir until well coated
  5. Drop by tsp onto waxed paper lined cookie sheet.
  6. Chill until served.